In what, I have decided will become an annual communique on one’s Birthday, I will continue the theme of it is never too late to learn and being able to teach an old dog new tricks!
Given the long, harsh winter that we endured here in Blighty, I have come to the conclusion that I must get more sun than I do. Not least being holed up in a windowless, subterranean studio Monday to Friday certainly does nothing for one’s tan, let alone serotonin levels – but can also make Jack a dull boy.
So, in addition to Brown in Town’s monthly residency at the Hoxton Hotel, we have also headed North to meet some of the historical mills and merchants whose cloth we take great pride in showcasing. While this may reduce the number of days I can offer appointments throughout the year, I will return wiser and with new cloths to boot!
And whilst the Darby Minns’ um’d and ah’d over which country and culture we should subject to our children – Summer holidays not being our forte – I took the executive decision to embark upon a buying trip to Florence, and join the other peacocks at the Pitti Uomo trade fair; for purely professional reasons you understand.
Pitti has provided sartorialist’s the world over with inspiration of what to wear, what’s hot and what’s not (peacocking, for one). What I really like about it is that in addition to the solid stable of the best haberdashers and ateliers in the world, you can also catch up on historical brands such as Sunspel, Moon Boot and Diadora; to name but a few of those which I stumbled upon my last trip.
Now, the following are a list of sartorial wisdoms what I have learned and which were a revelation to me once upon a time. Albeit now I may take them for granted, as I impart them to our patrons on a regular basis, I thought appropriate that they found their place in this years list;
In order to give the illusion of a suppressed waist, a jacket must be a decent length so as to be wider at the hip than the waist. The jacket will also benefit from having side vents as opposed a single vent at the back – this is because a the skirt of a single vented coat clings to the hips making the coat appear narrower. Side vents, on the other hand, flare slightly at the skirt thus making the jacket appear narrower in the middle. Genius.
And if you favour the silhouette of narrow trousers, then they must be wider at the top as opposed straight all the way down. Thus, increasing the seat circumference, so that the trousers slip over your behind as opposed stick to it, then not only will the drape be improved, but it will make the bottoms appear narrower; pleats, will also accentuate this.
On the subject of pleats, which I favour for many reasons but not least because they improve drape and reduce unsightly creases from the fly to the hip pockets; which I refer to as cats whiskers. Moreover, pleats improve comfort when seated, for when you sit down and your ham strings and seat expand, the pleats will pop-open and provide ease. Marvellous.
While pleats are not a house-style, where as some of our design details are, I have learned that a tailors house style; whether that be single buttoning coats at Huntsman, or jaunty angled jacket pockets at Oswald Boateng are not for everyone. However, unless the tailor is informed in advance of your specific foible or disliking of the house-style, then one is obliged to wear the house style, at least for the first garment; whereby you can request that future garments are made sans whichever detail it may be that you do not like. You have been informed.
On the subject of elegance, if you are looking for a great fitting pair of trousers – not to be confused with ’skinny’ or ‘spray-on’ as I refer to them – and the most flattering of silhouettes, then there are but two positions to wear them; your anterior superior iliac spine or hip bones i.e. not hipsters. Or at your navel; think 1950′ and before to include all trousers worn by Cary Grant. For from these positions, your trousers will drape as they are supposed to and provide the wearer with clean lines from just below the muffin top to just above the shoe. The length of your trousers is of tantamount importance also as, if they are worn too long, they will puddle at the shoe and break too much at the shin; thus ruining the appearance and silhouette of not only your trousers but also of your shoes.
As for shoes, if you enjoy a long stroll to work as I do, then you can’t beat a pair of bench made English shoes, from the likes of Joseph Cheaney for example, or any of the other wonderful shoe makers that can be found on Jermyn St. in London. Not least because they last longer than high street shoes (I once wore through the sole of a pair of Clarkes in under 3 months) but because when you do finally wear through them, Cheaney will not only resole them but rebuild the entire shoe on the original last (the wooden shoe-shaped block upon which a shoe is made and shaped).
And perhaps the most important lesson which I will learn this year, but which I have yet to fully adopt, I do know holds the key to one’s happiness; Let Go. Some things you cannot do for others, even if you want to. You can only be there to support them when they need you. And I mean support, not get out one’s toolbox and try to fix it for them..
So, make hay while the sunshines and in the words of Baz Luhrmann; do not under estimate the importance of sunscreen..
All the best,
I wouldn’t say that I was your typical polo shirt wearer, but when the weather calls for it or we are on the continent, nothing speaks of summer to me like a Lacoste polo shirt, particularly a white one. Whilst it is a shame that mine remains in the wardrobe for most of the year, it does give me something to look forward to through the winter months. I remain a fan of the crocodile since I first discovered Lacoste at the tender age of 9yrs old, when I was at my most fashion conscious. Historically, however, like most cottons they shrink after the first wash so they are never long enough second outing or thereafter, resembling a crop top on some wearers. So they have never formed part of my wardrobe lexicon.
That was until I saw a picture of JFK wearing a long sleeve, grey cotton pique polo and khaki’s relaxing on the deck of a yacht; only the latter had appealed to me until that time, now all of a sudden, both did! Thus followed and intense search for the aforementioned polo, which lead me to Brooks Brothers, the American preppy outfitters. To the best of my knowledge, it was Brooks who had made those sported by JFK. While I was not taken with the buttoning single cuff design, I did rather like it’s pointed placket. And to my surprise, Brooks they still make that very design, but they are now only available in bold stripes and resemble an old school rugby shirt. Not the look I was hoping to achieve.
Foregoing my desire for the original Brook Brothers design of pointed placket, which no one else I could find offered, I continued my search for grey long sleeve polos, which lead me to J. Crew, who are my American outfitter of choice. To my delight they were able to provide me with a very similar grey cotton pique, long sleeve polo – albeit with a square placket but it does nothing to detract from the shirts appeal. I have patronised J. Crew since discovering their first foray into bricks and mortar in the UK, on Lambs Conduit St. in London. I now make good use of their basics such as chinos, belts, shorts, swimmers and the like.
So far, so good. But upon receipt, it was clear that I was no match for an American medium, so swapped them for a small. With regards proportion i.e. sleeve and back length, they are not far off, but they are too loose in the torso. Still, good for weekends spent playing with the saucepan lids. But nothing more.
However, following a chance encounter with with an old friend from the rag trade, I was informed of the Swiss shirtmaker whom they now work for, who have been making exquisite shirts for five generations. Keen to show me their wears, we met at our London outpost, The Hoxton Hotel to thumb some shirtings and see what was on offer. Amongst their rather fine offering of exquisite 2ply Swiss and Italian shirtings including Panama, Poplin, Fil-a-Fil, dobby and flannel to name but a few, there was an entire bunch dedicated to pique cottons for polo shirts – I couldn’t believe my luck!
Itching to give one a try, I commissioned a long sleeve polo in navy, believing it to be a more versatile colour to use for work, but using my own shirt measurements which I hoped would provide me the length and fit I desire. Less than 5 wks later, the shirt was finished. And I could not be more happy with the results; really good fit, great handle and wonderful shade of navy blue with subtly contrasting dark blue buttons. And as for the obligatory laundering test; she passed with flying colours!
When I had originally researched the long sleeve polo that JKF had worn, I was not a fan of the single button cuff. But this, among other design details such as more formal shirt collars including button down collars, are something which we can also offer; some of which we are now in the process of prototyping, courtesy of our Swiss counterparts.
In the meantime, the original Brown in Town long sleeve polo featuring the classic design of knitted cuffs and collar has received some glowing compliments and are now available, together with your choice of customisations, to order by appointment.
I hope that you will enjoy yours as much as I have mine; polo anyone..?!
I am oft’ asked who is Brown in Town’s demographic. Aside a great many grooms for whom we make a great many wedding suits, not to mention a fair number number of City Gents and a handful of high-fliers, coming up through the ranks are those most lauded of creatures whose profile has enjoyed a meteoric rise these last few decades; the Chef!
My own appreciation of good food, not to mention fine wines, is quite possibly associated with my appreciation of the finer things in life; good design, fine cigars and of course nice clothes. And one of the things which I became very good at during my tenure overseas was dining out. Southeast Asia, South America, China and Hong Kong all had wonderful restaurants with great service and fantastic food and drink. In fact, I dined out EVERYDAY for three years. I cooked dinner at home only ONCE – cooking for one is just not very inspiring.
And perhaps inspiration is the reason behind my appreciation of restaurant culture. For I am not only interested in the food and the drink, although they play a huge part: the entire dining experience is tantamount to exquisite cooking and superlative wines. Ambience, architecture, design, presentation, pairing of not only food with wine but crockery with cutlery and even napkins – each one must be executed with consideration and consideration of the others. They all bring something to the table. Pun intended.
Upon my return to Blighty I took a break from retail and joined one of my best friends at the restaurant where he was head chef, The Gun in London’s Docklands. I was his maître d. We worked hard and we played hard. Perhaps too hard. But what I came to appreciate about the hospitality game was that it is very much like retail: they are both service industries but where a fabulous product plays a part in the overall experience. And while for some of its protagonists it is supporting another passion, there are those for whom it is a means to an end. For me, it is the latter.
While the high street groans and large retailers fill their shops with products which none of their staff understand, nor have any interest in concerning themselves with, independent retailers are enjoying brisk trade delivering a product they believe in and take great pride in sharing and enthusing over with likeminded people.
So it may well have something to do with my affinity with the hospitality industry, or it may have something to do with my dining habits, but I am delighted to have have become tailor to some of the owners, head chefs, maître d’s not to mention sommeliers of some my favourite haunts in London and Bristol such as Wallfish Bistro, Bel Air House, The Rummer Hotel, Hotel du Vin, The Glass Boat, The Quality Chop House, The Hoxton Hotel, The Ethicurean, Hyde & Co., Café Murano, Rick Stein, Salon, Casamia, Bar Buvette, Merchants Tavern and of course Terence Conran to name but a few. In fact, it is Sir Terence who has introduced me to many of the things which I love, not to mention played a part in the launch of my retail career.
And so it should come as no great surprise that many of these friends and cohorts have become patrons of Brown in Town over the years, as I have become a patron of theirs. In particular, when I am staying in London, where I enjoy dining out at the many wonderful restaurants in the vicinity of The Hoxton Hotel.
In fact, it is to a chef that we owe a debt of gratitude for our wonderful outpost in London’s Shoreditch. Shaun Searley, who is head chef of The Quality Chop House in Farringdon, was only available to be measured for his wedding suit before service on a Friday and in the vicinity of his restaurant. But, as you can imagine, living in Bristol with two saucepan lids does not such an appointment make!
So, in the interests of providing a good service, we took a room at The Hoxton Hotel in Shoreditch and responded with a resounding “yes Chef!” – Shaun’s betrothed might also once also have been my boss at The Gun, but this had nothing to do with our decision!
Before the month is up, might I start by wishing you all a very Happy New Year full of health, wealth and happiness! Traditionally I’d have put pen to paper before now, but I spent the first week of The New Year measuring grooms: it would appear that grooms have finally taken heed of what I have been telling them all these years; The Time is Now!
Christmas you see, is the time when grooms are likely to be quizzed regarding their wedding suit or attire for the impending Big Day. In some cases, it is not only the attire of the groom but also his groomsmen, for no bride wants those Herbert’s to let the side down on the big day.
But, as fate would have it, following a rather successful and busy Chosen Wedding Fair in October (held at Bristol’s Paintworks) we filled our books up to and including the last week of December, which also cleared us out of our most hallowed of appointments, the evening slot! Apologies to all of those whom we could not squeeze-in until the New Year as a result of this windfall.
So, what does 2018 have in store. Well, for me personally, in order to keep mind, body and soul in check, I have taken up yoga.. again! It is something I discovered whilst living in South Beach, Miami and regularly practiced when living in Hong Kong. With the Brown in Town being as busy as it is and with home being as busy as two children under the ago of six are, it has been difficult to maintain. But the Hatha class on a Monday night appears to have done the trick.
The search for new premises continues and both my barber (Neil) and I are excited about the prospect of a joint venture offering both hairdressing and tailoring, where our customers can enjoy having not only their ears lowered, but also their hems – although these days I prefer to shorten those!
In the meantime, the new Brown in Town e-commerce website is under construction and when it launches will offer those who are unable to visit the shop, or our outpost London, the opportunity to procure something online without having to make an appointment.
Speaking of which, London shows no signs of slowing and sometimes has us setting off a day early to attend to the sartorial requirements of our close friends at Meekins & Co. However, whilst we may be making a few more home and office visits than we have done in the past, suitors please note that the following prerequisites must be observed; a parking space for the Brown in Tan Van and if an evening appointment is required, a humidor stocked with cigars and a bed for the night – pool not a necessity but nothing like starting the day with a dip, eh?!
Now, as we are still making very good use of last years Custom Collection jackets and slacks, I was not intending to design any additional items for this year, but the desire to explore colour not to mention temptation, has gotten the better of me.
I have been inspired by cloths from some of our most celebrated mills of late. For example, Fox Brothers have launched two new bunches (ranges); one named Heritage which celebrates a smattering of patterns resurrected from their 1938 – 1940 archive and the other is some uncharacteristically lightweight jacketings under the aptly named Somerset Jacketings (the Fox mill is our most local mill based in Wellington in Somerset).
Dugdale Bros. in Huddersfield are offering one of my favourite cloths of the moment in the form of cavalry twills in the most wonderful autumnal colours to include a caramel, chocolate brown and also dark green – my accent colour for 2018 by the way. In addition, they have some gaberdines available in some very bright hues and primaries notwithstanding some real Irish linens and some rather flamboyant silk & linen jacketings and gaberdines for the Summer months – here’s hoping this year’s will be more reliable than last year – the Brompton didn’t even get a look in last year; either too hot or too wet!
Our relationship with Abraham Moon goes from strength to strength given the desire of our grooms to wear a full three piece suit on their wedding day, which is invariably at the height of summer on a farm and with no shade!
To facilitate this, Moons offer tweeds which weigh in at a mere 10/11oz, which, given most shooting tweeds start at 14oz, is quite the proposition. That said, I have and will always maintain that the best colour for a groom to wear to a wedding is the colour which is most flattering, whether that be a 10oz tweed’esque, or a 22oz brown donegal!
And last but by no means least, after three years of customisation the Brown in Tan Van looks set to be given it’s official launch inclusive of livery very soon.. Watch this space.
As always, if you or your loved ones have any sartorial requirements, do feel free to enquire within.
All the best,